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廣州四季酒店西點副廚師長出征IKA奧林匹克世界烹飪大賽收獲銀牌

編輯:yijie.zhang 時間:2020年2月20日 內容來源:VOGUE時尚網  圖片來源:品牌官方

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廣州,中國 – 2020年2月20日 IKA/奧林匹克烹飪比賽是被全球廚師所熟知的國際頂級烹飪賽事。2020年2月14至19日,來自70個國家的廚師們來到德國斯圖加特參加了這一場國際級的美食交流角逐盛會。

在剛剛結束的“糕點藝術”單項比賽中,廣州四季酒店的西點副廚師長許兵師傅用巧克力雕塑了一個精彩生動的巨型展品,名稱為“不要讓它們離去”,呼吁人們不要獵殺野生動物。作品取得了這個項目的銀牌。此巨型甜品是由巧克力融化進行的造型組裝,栩栩如生地展示了一個殘忍的驕傲獵人,騎在一只大象身上砍掉了它的象牙,周圍則環繞著其他被獵殺的動物犧牲品。


許兵師傅來自江蘇省,他于2017年加入廣州四季酒店并且此次代表酒店出征。這是他首次參加IKA/奧林匹克烹飪比賽,他表示十分感激且珍惜這個機會并期待再接再勵,下次能帶金牌回家。


“我相信這是一個展示來自全球各地才華廚師們的優秀舞臺。我們也對許兵師傅首次出征即拿回銀牌感到非常自豪?!睆V州四季酒店的行政總廚吉安諾說?!拔覀內χС植⒐膭钗覀兊牟湃A廚師參加IKA/奧林匹克烹飪比賽,通過角逐行業內高水平的國際賽事從中成長并學習?!?/p>


IKA奧林匹克世界烹飪大賽由前德國廚師協會在法蘭克福首次舉辦,開賽至今經歷了百年發展。目前,越來越多的國家和專業廚師選手參與此項比賽并將在比賽中獲獎為從廚生涯的至高榮譽。

Four Seasons Hotel Guangzhou celebrates Pastry Sous Chef Billy Xu who brought home a Silver Medal from the prestigious IKA/Culinary Olympics 2020


Guangzhou, China – 20 February, 2020 Chefs from 70 nations gathered together to compete for the coveted IKA Culinary Olympics held in Stuttgart, Germany from February 14 until 19, 2020.


Competing in the Individual Pastry Artistic category, Four Seasons Guangzhou Pastry Sous Chef, Mr. Billy Xu carved a spectacular chocolate show piece titled “Don’t Let Them Go” hoping to highlight the injustice against hunting wild animals and earning him a silver medal. The lifelike sculpture was hand crafted from pure melted chocolate and skillfully depicts the cruelty of a proud hunter sitting atop an elephant while cutting its tusks, surrounded by a diverse collection of animals including a dinosaur and wolf.  


Originally from Jiangsu Province, Chef Billy Xu has been with Four Seasons Hotel Guangzhou since 2017 and was so very proud to represent the Hotel at this prestigious event. His first time competing in the Culinary Olympics, Mr. Xu expressed “his gratitude for this opportunity and hopes to bring home the Gold next time”.  


“I believe that this is an excellent platform to showcase talented chefs from around the world and we are very proud of Chef Billy and this outstanding achievement”, Four Seasons Guangzhou Executive Chef Giancarlo Di Francesco commented. “IKA Culinary Olympics is a gathering of the world’s finest culinary professionals, and we encourage our talented chefs to attend, compete and learn from high-level competitions such as this in the industry.”

Anchored in Germany, this quadrennial chef’s competition and exhibition, IKA/Culinary Olympics, is the oldest, largest and most diverse international culinary arts competition in the world.


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